Types of Commercial Appliances

If you’re looking to open a new restaurant or catering company, you’ll need to purchase commercial appliances. The types of appliances you have available are extremely important for your business, so it’s crucial that you buy the right tools for cooking and preparing delicious meals for your customers.

With all the options out there, setting up your commercial kitchen can feel daunting. Here is our helpful guide to most of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to know regarding commercial ranges is that they’re available in electric or gas models. Both have benefits and drawbacks.

Gas appliances are more powerful, and better suited towards large scale commercial operations. The gas appliances heat quickly and are generally more durable. For cooking, gas ovens are the better choice for restaurant chefs. Gas fryers and gas ovens are typically used in commercial kitchens because they generate a lot more power. Overall, this model of commercial range has fewer components and can be easier to maintain and require less commercial repair.

However, commercial electric ranges offer benefits too. For example, electrical ovens provide superior baking options – such as convection. Electric commercial appliances are usually simpler and safer to use, as well as cost-effective. A majority of the smaller commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially designed for your specific needs. Here are a handful of the various subcategories of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are an important part of a commercial kitchen. They are required for safe operation of the kitchen, plus keeping in code with health laws.

Commercial exhaust hoods offer a few different purposes. They can be used to reduce smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function unless there is a good ventilation system. There are many different brands of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would expect to see in a residential kitchen! However, they are very normal in restaurants. These massive freezers are mandatory for any restaurant operating at a very high volume. Commercial kitchens have to have a lot of room to keep frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also important for commercial kitchens that need to freeze large objects or boxes that would not fit inside of a residential freezer. You can get many different sized walk-in freezers. They are custom-fitted to the kind of room you have.

Commercial Walk-In Coolers

You cannot run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food fresh. If you’re managing a large scale restaurant, then a standard-sized refrigerator will not do. Walk-in coolers make it far simpler to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious items in your kitchen. Some foods just cannot be prepared without a commercial fryer. These are appliances that soon become invaluable tools for preparing meals and appetizers.

You are able to decide between gas or electric deep fryers. Electric fryers take a little while longer to heat up, but they recover a lot quicker after frying cycles. They’re also much simpler to use. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is commonly the center of a commercial kitchen. This is where a lot of the hot food is prepared, and it’s vital that your grill performs to your needs. Grills are sold in a variety of shapes and models, and it’s important to choose the model that is best suited to what you are cooking in your restaurant.

You can purchase gas or electric grills. Gas grills deliver higher and faster heat. They also cook more evenly. Electric grills are usually cheaper and will have more functions. Although, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for many types of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also presents a good way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are important for kitchens that offer breakfast. Toasters can be very different, depending on what their specific use is. You can buy flat press toasters (great for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked using regular commercial appliances – especially if you require them cooked at a high rate. This is where specialized cooking equipment comes in.

Specialty equipment serves a custom unique function. If you are planning on cooking something specific, you probably desire the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting job. It is very important you know the models of appliances available for purchase first. The commercial appliances that you decide on will have to be specifically based on your kitchen space, and the kind of food that you will be cooking.

Within the several types of commercial appliances, there are so many models available. Purchasing the best appliance for the task can make all the difference to the success of your kitchen.